Chocolate Black Bean & Broccoli Basil Smoothie

Products Used
Chocolate Black Bean & Broccoli Basil Smoothie

Ingredients

  • Chocolate Black Bean (first half)
  • 1 can (15 oz) black beans
  • 3/4 cup cocoa powder
  • Pinch sea salt
  • 1 teaspoon vanilla extract
  • 1/3 cup Dixie Crystals Light Brown Sugar
  • 4 ice cubes
  • 1/2 cup half and half
  • 1 teaspoon instant coffee
  • Broccoli Basil Smoothie (second half)
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 3 tablespoons finely chopped fresh basil leaves
  • 1/4 teaspoon salt
  • 1 1/2 cups half and half
  • 1 1/2 cups broccoli (steamed, cooled, then chopped finely)
  • 1 teaspoon vanilla

      Directions

      1. For black bean smoothie: Drain and rinse beans in a colander. To blender, add half and half first, then rest of ingredients. Blend until smooth. Transfer to a measuring cup and place in refrigerator for 15-20 minutes. This step is crucial because it allows smoothie time to set up.
      2. For broccoli basil smoothie: To blender add half and half first, then rest of ingredients. Blend until smooth. Transfer to a measuring cup and place in refrigerator for 15-20 minutes. This step is crucial because it allows smoothie time to set up.
      3. To combine two different smoothies: After refrigeration time, get your smoothie glass ready. At same time, pour two different smoothies into glass simultaneously; one on right and other on left, so that they each pour into their own side and don't mix. Enjoy!
      Rate & Review

      Rating


      Oops.. there is no Spanish translation to this recipe