Chocolate Butter Cream Frosting

Products Used

Ingredients

  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 cup (2.5 oz) unsweetened chocolate, finely chopped
  • 1/3 cup of soft unsalted butter
  • 3 cups sifted Dixie Crystals Confectioners Powdered Sugar
  • 2 teaspoons vanilla extract
  • Pinch salt

      Directions

      1. Bring heavy cream and milk to a boil. Remove from heat and whisk in chopped unsweetened chocolate. Set aside.
      2. Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
      3. Gradually add remaining powdered sugar alternating with chocolate mixture. Scrape bowl well. Whip until very light and fluffy. Add vanilla and salt and combine well.
      Dixie Crystals Insight

      Note: This is a chocolate icing that appeals to many people. However, if an extra dark chocolate frosting is desired, boil an extra 1/4 cup of milk and whisk in 1/4 cup of finely chopped unsweetened chocolate. Add to the above in step 3.

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      Glaceado de Mantequilla y Chocolate

      Products Used

      Ingredientes

      • 1/4 taza de crema
      • 1/4 taza de leche
      • 1/2 taza (2.5 onzas) de chocolate sin azúcar, en pedacitos pequeños
      • 5 cucharadas + 1 cucharadita o 1/3 taza de mantequilla sin sal
      • 3 tazas cernida Dixie Crystals Azúcar en Polvo Confeccionar
      • 2 cucharaditas de vainilla
      • Pizca de sal

      Direcciones

      1. Hierva la crema y la leche. Quite del fuego y añádale el chocolate y bátalo bien. Póngalo a un lado.
      2. Bata la mantequilla hasta que quede suave y cremosa. Añada una taza de azúcar en polvo y mezcle hasta que esté esponjosa y suave.
      3. Gradualmente añada el resto de la azúcar en polvo alternando con la mezcla de chocolate. Raspe el tazón bien. Bata hasta que quede suave y esponjoso. Añada la vainilla y la sal y mézclelo bien.
      Dixie Crystals Insight

      Note: This is a chocolate icing that appeals to many people. However, if an extra dark chocolate frosting is desired, boil an extra 1/4 cup of milk and whisk in 1/4 cup of finely chopped unsweetened chocolate. Add to the above in step 3.