Chocolate Chess Pie

Products Used
chocolate chess pie dixie



  1. Bake pie crust according to recipe or box instructions. Allow to cool.
  2. Preheat the oven to 325°F.
  3. In a large bowl whisk together eggs, brown sugar, granulated sugar, melted chocolate, milk, flour, and vanilla until smooth. Slowly mix in butter until smooth.
  4. Pour  mixture into baked pie crust and bake for 40 minutes, or until center is set and a toothpick inserted into center comes out clean. To prevent crust from browning too much, use a pie shield or cover crust in foil.
  5. Allow pie to cool completely and then cover and refrigerate for 2 - 3 hours, or overnight.
  6. Serve chilled.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Shelly Jaronsky @CookiesandCups.

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