Chocolate Chip Cookie Pie

Prep Time:

Bake/Cook Time:

50m - 55m

Yield:

8 servings

Chocolate Chip Cookie Pie is gooey, chocolaty and absolutely delicious! All the taste of the under baked part of a chocolate chip cookie in a pie form then topped with ice cream and chocolate sauce. With minimal prep time, this easy dessert is perfect to serve for birthday parties, holidays, or any time you are short on time, but want a dessert everyone will love.

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Products Used

Extra Fine Granulated Pure Cane Sugar Pouch

Light Brown Sugar Poly Bag

Ingredients

1, 9-inch pie shell, unbaked
2 whole eggs
1/2 cup all-purpose flour*
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
1/2 cup Dixie Crystals Light Brown Sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cup semi-sweet chocolate chips

Toppings

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 325°F.
Press pie dough into a pie plate and set aside.
Using an electric mixer beat eggs until they are light and foamy, about 2 minutes.
Add flour, sugar, and brown sugar and beat well. Mix in vanilla, salt, and butter until very well combined. Stir in chocolate chips. Pour batter into prepared pie plate. Bake for 50-55 minutes until crust is golden brown and a tester comes out clean.
Let cool for at least 15 minutes before serving.
Serve topped with whipped cream, chocolate sauce, or ice cream.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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