Chocolate Chip Pound Cake

Products Used
Chocolate Chip Pound Cake Dixie


Chocolate Chip Pound Cake

  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup unsalted butter, room temperature
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour*
  • 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 1/2 cups semisweet chocolate chips


  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 300°F.
  2. In bowl of electric mixer, combine sugar and butter until smooth.
  3. Mix in eggs and vanilla extract.
  4. In a large bowl, whisk together flour, baking powder, and salt.
  5. Pour flour mixture into sugar mixture. Mix until just combined.
  6. Mix in sour cream.
  7. Stir in chocolate chips.
  8. Spray a loaf pan (or line with foil/parchment paper).
  9. Fill loaf pan with batter.
  10. Bake for 1 hour and 45 minutes. Remove and let cool completely.
  11. For glaze, whisk together powdered sugar and milk until smooth.
  12. Drizzle over cooled pound cake.
  13. Optional: decorate pound cake with chocolate chips after adding glaze.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe