Chocolate Chunk Butterfinger Cookies

Products Used



    1. Preheat oven to 350°F.
    2. In mixer, cream butter, brown sugar and white sugar together.
    3. Add eggs, one at a time. Make sure each egg is incorporated before adding the next.
    4. Add vanilla and mix well.
    5. In a large bowl, whisk together flour, baking soda, and salt.
    6. With mixer on low, slowly add flour mixture to butter mixture. Mix until just combined.
    7. Slowly mix in chopped Butterfinger Candy Bars and chocolate chunks.
    8. Drop by rounded tablespoons onto a baking sheet.
    9. Bake for 10-12 minutes. Remove from oven and let cool on baking sheet for 5 minutes before moving to cooling rack to finish cool completely.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

    Rate & Review
    or to post comments

    Oops.. there is no Spanish translation to this recipe