Chocolate Cream Cheese Frosting

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Ingredients

    Directions

    1. In a large bowl, beat cream cheese and butter until smooth.
    2. Gradually add powdered sugar, beating smooth after each addition. Blend in vanilla and cocoa. 
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    NOTE: This frosting can be prepared 2 days in advance and stored in an airtight container at room temperature.  Can also be frozen for 1 month. Defrost at room temperature. Do not heat or microwave. 

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