Chocolate Ganache or Sauce

Products Used
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Chocolate Ganache or Sauce
By Dixie Crystals
Prep Time:
15m
Yield:
1 1/4 cups

This rich, versatile chocolate ganache is easy-to-make ahead of time and perfect served warm over just about anything. When warm, use chocolate ganache as a delicious sauce over cream puffs, ice cream, or other desserts. At room temperature, use chocolate ganache to frost cakes, blondies, brownies, and more. 

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

    Directions

    1. Chop chocolate into small pieces and place in a bowl; set aside.
    2. In a saucepan bring heavy cream and sugar to a boil. Pour boiling cream onto chopped chocolate. Add butter.
    3. Whisk until smooth and chocolate is melted.
    4. Chocolate ganache can be reheated in a microwave oven at a later time. For a thinner consistency add more boiling cream or milk.
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    Ganache o Salsa de Chocolate

    Products Used
    0
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    211
    Chocolate Ganache or Sauce
    Por Dixie Crystals
    Tiempo de preparación:
    15m
    Rendimiento:
    1 1/4 taza
    Plan para:

    D.L. 1-19-13. Done.

    Clasificación:
    Califíquelo usted mismo
    Tested by Dixie Crystals
    Products Used

    Ingredientes

    • 1/2 taza crema doble
    • 4 cucharadas Dixie Crystals Azúcar Granulada Extra Fina
    • 6 onzas chocolate de la mejor calidad (60-70% de cacao) (Mayor contenido de cacao = sabor de chocolate más fuerte)
    • 1 cucharada mantequilla sin sal

    Direcciones

    1. Pique el chocolate en trozos pequeños y colóquelos en un tazón; deje a un lado.
    2. En una cacerola, haga hervir la crema doble y el azúcar. Vierta la crema hirviendo sobre el chocolate picado. Agregue la mantequilla.
    3. Bata hasta que la mezcla esté suave y que el chocolate esté derretido.
    4. La salsa o el ganache de chocolate se puede recalentar más tarde en un horno microondas. Para una consistencia más líquida, agregue más crema o leche hirviendo.

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