Chocolate Glazed Marcona Almonds

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    1. Preheat oven to 325°F.
    2. Line a shallow baking pan with foil; grease foil.
    3. Combine hot water, cocoa, sugar, butter and corn syrup. Bring to a boil over medium heat; stirring constantly.  When mixture comes to a boil; remove from heat.
    4. Stir in almonds; mixing until well combined. Spoon onto a foil-lined greased pan.
    5. Bake for 15 minutes, stirring every 5 minutes.
    6. Let cool; break into pieces. Store in a tightly covered container.
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