Chocolate Melting Cakes
- Preheat oven to 375° F.
- Brush 4 ramekins with a thin coat of melted butter and place on a cookie sheet. Set aside.
- Melt chocolate and butter in a microwave in 30-second intervals, stirring after each heat cycle. When smooth, allow to cool for 5 minutes.
- While chocolate is resting, combine 2 eggs with sugar and whisk until well combined. Whisk in flour, then add remaining 2 eggs and chocolate mixture and continue to whisk until uniform.
- Pour mixture evenly into 4 prepared ramekins. Place on baking sheet and bake for 15-20 minutes, until just done. Centers should be 175°F. Dust with powdered sugar and serve with vanilla ice cream, if desired.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.