Chocolate Melting Cakes

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151
chocolate melting cake dixie
By Doughmesstic
Prep Time:
10m
Bake/Cook Time:
20m
Yield:
4 servings

Also called Lava Cakes, these rich Chocolate Melting Cakes have gooey centers that ooze when you dip your spoon in them. We bake them in individual dishes to up the gooeyness factor. They make an elegant presentation when dusted with powdered sugar or topped with a scoop of vanilla ice cream. 

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Ingredients

    Directions

    1. Preheat oven to 375° F.
    2. Brush 4 ramekins with a thin coat of melted butter and place on a cookie sheet. Set aside.
    3. Melt chocolate and butter in a microwave in 30-second intervals, stirring after each heat cycle.  When smooth, allow to cool for 5 minutes.
    4. While chocolate is resting, combine 2 eggs with sugar and whisk until well combined.  Whisk in flour, then add remaining 2 eggs and chocolate mixture and continue to whisk until uniform.
    5. Pour mixture evenly into 4 prepared ramekins.  Place on baking sheet and bake for 15-20 minutes, until just done. Centers should be 175°F.  Dust with powdered sugar and serve with vanilla ice cream, if desired.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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