Chocolate Melting Cakes

Products Used

151

Ingredients

Preheat oven to 375° F.
Brush 4 ramekins with a thin coat of melted butter and place on a cookie sheet. Set aside.
Melt chocolate and butter in a microwave in 30-second intervals, stirring after each heat cycle. When smooth, allow to cool for 5 minutes.
While chocolate is resting, combine 2 eggs with sugar and whisk until well combined. Whisk in flour, then add remaining 2 eggs and chocolate mixture and continue to whisk until uniform.
Pour mixture evenly into 4 prepared ramekins. Place on baking sheet and bake for 15-20 minutes, until just done. Centers should be 175°F. Dust with powdered sugar and serve with vanilla ice cream, if desired.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Susan Whetzel @doughmesstic.

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