Chocolate Mud Monsters

Chocolate Mud Monsters

Ingredients

Directions

  1. Line a baking sheet with wax paper and set aside.
  2. In a medium saucepan, slowly melt chocolate chips over low heat until smooth. Stir constantly to prevent burning.
  3. Add cereal and mix until well coated.
  4. Drop 1/4 cupfulls onto wax paper.
  5. Using buttercream or royal icing as "glue", attach two candy eyes to each mud monster.
  6. Store covered in refrigerator.
Dixie Crystals Insight

Mud Monster Variations:

  1. For a salty/sweet treat, substitute small pretzel sticks for Fiber One® cereal.
  2.  Use small jelly beans as eyes.
  3. Substitute 1 cup butterscotch chips for dark chocolate chips.
  4. Use a black jelly bean for a nose.
Rate & Review
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Peg R
Oct 18, 2014

First, I should make it clear that I did not follow the recipe exactly. I was making this for just me (a chocoholic who is also trying to eat healthier) so I made a much smaller recipe. I found the chocolate was too thick even though I constantly stirred it so I added a few drops of milk to thin it just a bit. I also didn't bother to add the eyes. I enjoyed finding a different and sweet way to get my fiber quota but I'm not sure that young children would like this as well as Chinese noodle cookies made with chow mein noodles.

Monstruos de Lodo de Chocolate

Chocolate Mud Monsters

Ingredientes

Direcciones

  1. Forre una bandeja de hornear con papel de cera y ponga a un lado.
  2. En una olla mediana, lentamente derrita las chispas de chocolate sobre fuego bajo hasta que estén suaves. Bata constantemente para prevenir que se quemen.
  3. Agregue el cereal y mezcle bien hasta que esté bien cubierto.
  4. Deje caer 1/4 de taza llena sobre el papel de cera.
  5. Usando el glaseado de crema de mantequilla como “pega” coloque los 2 ojos de caramelo a cada monstruo de lodo
  6. Guarde cubierto en refrigerador.
Dixie Crystals Insight

Mud Monster Variations:

  1. For a salty/sweet treat, substitute small pretzel sticks for Fiber One® cereal.
  2.  Use small jelly beans as eyes.
  3. Substitute 1 cup butterscotch chips for dark chocolate chips.
  4. Use a black jelly bean for a nose.
Peg R
Oct 18, 2014

First, I should make it clear that I did not follow the recipe exactly. I was making this for just me (a chocoholic who is also trying to eat healthier) so I made a much smaller recipe. I found the chocolate was too thick even though I constantly stirred it so I added a few drops of milk to thin it just a bit. I also didn't bother to add the eyes. I enjoyed finding a different and sweet way to get my fiber quota but I'm not sure that young children would like this as well as Chinese noodle cookies made with chow mein noodles.