Chocolate Peanut Butter Cup Fudge

Ingredients

Line an 8 X 8-inch pan with parchment paper and set aside.
In a medium microwave-safe bowl combine chocolate chips and sweetened condensed milk. Heat in 30-second increments and stir until smooth.
Spread this chocolate mixture evenly into prepared pan. Place pan in refrigerator while you are preparing peanut butter layer.
In another medium microwave-safe bowl combine butter and peanut butter. Microwave in 20-second increments and stir until smooth. Immediately stir in sifted powdered sugar until combined. Mixture will be consistency of a thick paste.
Remove chocolate layer from refrigerator and spread peanut butter layer on top, smoothing it out to edges. Press peanut butter cups into peanut butter layer.
Cover pan and refrigerate until set, about 1 hour.
Cut into small squares to serve.

Dixie Crystals Insight

Store airtight at room temperature for up to 7 days. Alternately, you can store this in the refrigerator in an airtight container for up to 2 weeks.

Freeze airtight for up to 2 months.

Recipe developed for Dixie Crystals by Shelly Jaronsky @CookiesandCups.

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