Chocolate Pumpkin Parfaits

Products Used

174

By Ericka Sanchez

Prep Time:

25m

Yield:

4 servings

Autumn is here and pumpkins are everywhere, including in these Chocolate Pumpkin Parfaits. Rich layers of pumpkin and sweetened white cream arranged on chocolate crunchy cookies is definitely the autumn treat you need to try.

El otoño está aquí y las calabazas están en todas partes, incluso en estos parfaits de chocolate y calabaza. Las ricas capas de calabaza y crema blanca endulzadas con Azúcar en Polvo Confeccionar de Dixie Crystals Confectioner's Sugar sobre galletas crujientes de chocolate son definitivamente un postre otoñal que debes probar. Perfecto para Halloween o como postre destacado durante tu cena de Acción de Gracias.

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Products Used

Ingredients

1 can (15 oz) pumpkin puree
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 package (8 oz) cream cheese, room temperature, divided
1 1/4 cups Dixie Crystals Confectioners Powdered Sugar, divided
1 cup heavy cream
1 1/2 cups chocolate cookies (Oreos, no filling), crushed
Chocolate sprinkles for decorating

Directions

Combine pumpkin, cinnamon, salt, half package of cream cheese and 3/4 cup sugar in bowl of a stand mixer.
Mix until thick and thoroughly combined. Transfer pumpkin mixture to a medium bowl and set aside. Wash and wipe dry stand mixer bowl.
Combine remaining cream cheese, remaining sugar, and heavy cream in bowl of clean stand mixer. Mix on high speed until soft peaks form.
Layer mixtures in parfait glasses starting with crushed cookie base, pumpkin mixture, crushed cookies and white cream. Repeat alternating layers, ending with white cream. Top with chocolate sprinkles. Serve.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.

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