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Chocolate Pumpkin Truffles
Products Used
0
74
198
Prep Time:
20m
Yield:
18 truffles
Plan for:
3 hours chill time
These Chocolate Pumpkin Truffles are like little bites of fall wrapped in rich, dark chocolate. Inside each truffle, you'll find a mix of smooth white chocolate chips, canned pumpkin puree, and cream cheese, giving the truffle a nice autumn vibe. Add in crushed graham crackers for a bit of a crunch and a homey feel, kind of like a pumpkin pie crust. All of this yumminess is then encased in a shell of dark chocolate, providing a beautiful contrast to the sweet and creamy center. When you bite into one of these truffles, you'll get a mouthful of rich, chocolatey, pumpkin goodness. It's basically like having a mini, bite-sized version of pumpkin pie but coated with luscious dark chocolate.
Del tamaño de una mordida estas trufas de calabaza con cubierta de chocolate con pedacitos de galletas estilo Graham.
Products Used
Ingredients
- 1/2 cup white chocolate chips
- 1/4 cup canned pumpkin puree
- 2/3 cup crushed graham crackers, plus extra for garnish
- 1 ounce cream cheese
- 1 tablespoon Dixie Crystals Confectioners Powdered Sugar
- 5 ounces dark chocolate
Directions
- Cover a large cookie sheet with parchment paper. Set aside.
- In a microwave-safe bowl, microwave white chocolate chips for 30 seconds and stir. If not completely melted, microwave in 15-second intervals, stirring after each, until smooth.
- Add melted white chocolate chips, pumpkin puree, crushed graham crackers, cream cheese, and powdered sugar to food processor. Pulse until a dough forms. Chill dough for 3 hours, or until it is easy to roll into balls (dough will still be sticky).
- Roll dough into 1-inch balls and place onto prepared cookie sheet. Chill balls in freezer for 15 minutes.
- In a microwave-safe bowl, melt dark chocolate for 1 minute and stir. If not completely melted, microwave in 15-second intervals, stirring after each, until smooth.
- Dip balls into melted dark chocolate using toothpicks or a fork. Return to cookie sheet and sprinkle tops with crushed graham crackers for garnish if desired.
- Let truffles harden at room temperature for 1 hour or in the refrigerator for 15 minutes. Serve immediately or store in an airtight container in the refrigerator.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
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