Churro Bars

Products Used


    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.



    1. In a medium saucepan over medium-low heat melt butter and bring to a boil. Stir butter, or swirl pan continuously until it reaches an amber color. Remove from heat and allow butter to cool for 20 minutes.
    2. Preheat oven to 350°F. Line a 9x13-inch baking dish with foil and coat with non-stick spray. Set aside.
    3. In a large bowl combine butter and brown sugar and stir to combine. Add eggs, vanilla, baking powder, and salt and stir until smooth. Finally add in flour and mix until just incorporated. Set aside.
    4. In a small bowl, whisk granulated sugar and ground cinnamon together.
    5. Sprinkle half of cinnamon sugar evenly into bottom of prepared pan.
    6. Press dough on top of cinnamon sugar.
    7. Sprinkle remaining cinnamon sugar on top and bake for 25-30 minutes, or until edges are lightly golden.
    8. Place pan on a wire rack to cool completely.
    9. Once cooled, use the foil to remove bars from the pan and cut into pieces.
    10. Store airtight at room temperature for up to 3 days.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Shelly Jaronsky @CookiesandCups.

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    Barras de Churro

    Products Used


    1. En una olla mediana sobre fuego medio bajo derrita la mantequilla y déjela hervir. Revuelva la mantequilla, o mueva la olla constantemente hasta que alcance un color ámbar. Remueva del calor y deje que la mantequilla enfríe por 20 minutos.
    2. Precaliente el horno a 250 F. forre un plato de hornear de 9 x13 pulgadas con papel de aluminio y agregue una capa de aerosol anti-pegante. Ponga a un lado.
    3. En un envase grande combine la mantequilla y el azúcar morena y revuelva hasta combinar. Agregue huevos, vainilla, polvo de hornear, y sal y revuelva hasta que este suave, Finalmente agregue la harina y mezcle hasta que este incorporada. Ponga a un lado.
    4. En un envase pequeño, usando una espumadora, bata la azúcar granulada y la canela juntas.
    5. Espolvoree la mitad de la azúcar de canela de manera uniforme sobre la bandeja anteriormente preparada.
    6. Presione la masa sobre el azúcar de canela.
    7. Espolvoree el resto de la azúcar de canela sobre el tope de la masa y hornee de 254 a 30 minutos, o hasta que las orillas estén un poco doradas.
    8. Coloque la bandeja sobre un estante de alambre y deje enfriar completamente.
    9. Una vez que este frio, use el papel de aluminio para remover las barras de la bandeja y cortar en pedazos.
    10. Guarde en un contenedor sellado a temperatura ambiente por hasta 3 días.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Shelly Jaronsky @CookiesandCups.

    Dr. Dan
    Apr 25, 2018

    These Churro Bars were just so delicious. I took them to our Lady's Guild Meeting and there were only 2 left. Everyone loved them. Next time I have to make a pan for my family.

    Jul 16, 2019

    Two thumbs up! Would make again and again. Chewy. Soft. Slight crunch on the edge. And everything is better with browned butter! Yum!!