Churros

Churros
149
0
257
By Dixie Crystals
Prep Time:
10m
Bake/Cook Time:
10m
Yield:
4 servings

Chef Eddy's Churros are moist and light on the inside with a crispy, cinnamon sugar exterior. Serve this scrumptious Mexican doughnut for breakfast or dip it in chocolate for a delectable dessert.

¿Busca Churros que están humedecidos y ligeros con un exterior crujiente? ¡Pues busca no más! La canela y el azúcar añade la cantidad perfecta de sabor y dulzor a esta exquisita delicia. Sirva este delicioso donuts mexicano para el desayuno o las sumerjas en chocolate para un postre delicioso.

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Tested by Dixie Crystals
Ingredientes

Ingredients

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Ingredientes

Directions

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep skillet to 375°F (190°C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
  3. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
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Churros

Churros
149
0
257
Por Dixie Crystals
Tiempo de preparación:
10m
Tiempo de cocción / cocción:
10m
Rendimiento:
4 porciones

¿Busca Churros que están humedecidos y ligeros con un exterior crujiente? ¡Pues busca no más! La canela y el azúcar añade la cantidad perfecta de sabor y dulzor a esta exquisita delicia. Sirva este delicioso donuts mexicano para el desayuno o las sumerjas en chocolate para un postre delicioso.

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Chef Eddy
Tested by Dixie Crystals
Ingredientes

Ingredientes

  • 1 taza de agua
  • 2 1/2 cucharadas de Dixie Crystals Azúcar Granulada Extra Fina
  • 1/2 cucharadita de sal
  • 2 cucharadas de aceite vegetal
  • 1 taza de harina multiuso
  • 2 cuartos de aceite para freír
  • 1/2 taza de azúcar blanca o a su gusto
  • 1 cucharadita de canela
  • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Ingredientes

Direcciones

  1. En una cacerola pequeña a fuego medio, combine el agua, 2 ½ cucharada de azúcar, la sal y 2 cucharadas de aceite vegetal. Hierva y quite del fuego. Añada la harina hasta que forme una pelota.
  2. Caliente el aceite para freír en un sartén hondo a 375 grados F (190° C). Usando una manga de repostería, eche tiras de masa a freír en el aceite caliente. Fríala hasta que dore, Escurra sobre papel toalla.
  3. Combine la ½ taza de azúcar y canela. Ruede los churros escurridos en la mezcla de azúcar y canela.
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