Cinnamon Apple Cranberry Sauce

By Paula Jones

Prep Time:

Bake/Cook Time:

15m

Yield:

12 servings

Ditch the can and go fresh this year! This simple and saucy cranberry sauce is sure to be a new family favorite for Thanksgiving (and beyond).

Rate it yourself

Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1 cup Dixie Crystals Extra Fine Granulated Sugar
1 cup water
12 ounces fresh cranberries
1 red apple - peeled, cored and cubed
1 cinnamon stick
Kosher salt/pepper

Directions

Into a large saucepan over medium heat add sugar, water, cranberries and apple. Season with salt and pepper. Mix to combine.
Add cinnamon stick. Reduce heat to low and simmer until cranberries soften and mixture thickens. Approximately 10-15 minutes.
Discard cinnamon stick prior to serving. Refrigerate any unused portion.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

Rate & Review

Kim O

Nov 27, 2014

Simple and easy, this recipe was a hit at Thanksgiving. Just a hint of cinnamon flavor and the chunks of apple gave it a unique twist without straying too far from the traditional cranberry sauce everyone expects.