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Cinnamon Candied Almonds
Products Used
0
38
57
Prep Time:
20m
Bake/Cook Time:
10m
Yield:
2 - 3 servings
Healthy almonds with a sweet and crunchy cinnamon spiced coating.
Almendras son una fuente esencial de nutrientes. Esta receta añade un poco de la dulzura de la canela para hacerse estas nueces saludables muy irresistibles!
Products Used
Ingredients
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup whole almonds
- Cinnamon, to taste
Directions
- Combine sugar, water, vanilla extract and salt in a sauté pan. Bring to a boil.
- Add almonds and toss into syrup. Cook a few minutes and until most of the syrup is evaporated. Remove from heat. Stir almonds until a white grainy coating develops on their surface.
- Turn heat back on to medium and toss almonds until white coating caramelizes.
- Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment pape or silicone baking mat. Break apart once cooled.
- Store airtight.
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