Cinnamon Swirl Buttermilk Pie

143

By Dixie Crystals

Prep Time:

15m

Bake/Cook Time:

45m - 1h

Yield:

8 servings

This twist on classic buttermilk pie adds swirls of cinnamon to create a dense, custardy treat. This simple pie recipe has been a southern staple for generations.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Light Brown Sugar Box

Ingredients

Pure Butter Pie Crust
1/2 cup (1 stick) unsalted butter, softened
1 cup Dixie Crystals Extra Fine Granulated Sugar
1 cup Dixie Crystals Light Brown Sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
3 eggs
1 egg yolk
1 cup buttermilk
2 teaspoons vanilla
1/2 teaspoon cinnamon

Directions

Preheat oven to 400°F with rack in center of oven.
Line a 9-inch deep dish pie plate with pie crust hanging about 1/2-inch over edge of pie plate.
Cream together butter and sugars in a large bowl until light and fluffy. Add flour and salt and beat vigorously.
Stir together eggs, buttermilk, and vanilla. Combine with butter mixture and pour into pie shell. Sprinkle cinnamon in various spots and swirl throughout pie batter with a knife.
Bake for 15 minutes then reduce heat to 325°F and bake for another 30-45 minutes or until filling is just slightly jiggly.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Carrie Fields @fieldsofcake.

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