Colossal Coffee Cake

Products Used
0
171
133
Colossal Coffee Cake
By Dixie Crystals
Prep Time:
20m
Bake/Cook Time:
45m - 5m
Yield:
One 9-inch tube coffeecake

Wake up your loved ones with the aroma of fresh coffee cake baking in the oven. This Colossal Coffee Cake has a ribbon of walnuts, ground cinnamon and cocoa running through its middle.  

Nada es mejor que despertandose a la aroma de un pastel de café horneado en el horno. Este pastel de café combina una mezlca de nueces, canela, y cacao. Sirva con un tazo de café y disfrútalo!

Rating:
Rate it yourself
Tested by Dixie Crystals
Products Used

Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 375°F.
    2. Butter and flour a 9-inch tube or bundt pan and set aside.
    3. Combine first listed sugar, walnuts, cocoa and cinnamon and set aside.
    4. Sift together flour, baking powder and baking soda and set aside.
    5. Mix butter and the second listed sugar until light and fluffy. Add eggs one at a time and scrape between additions. Then, add vanilla.
    6. On low mixing speed alternately add dry ingredients with sour cream until all is used.
    7. Scrape half of batter into prepared pan. Top with walnut mixture. Cover with remaining batter and place in oven for about 45 to 50 minutes or until center bounces back when lightly pressed.
    8. Let cool for 10 minutes before removing out of pan.
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    Bizcocho con Nueces Colosal

    Products Used
    0
    171
    133
    Colossal Coffee Cake
    Por Dixie Crystals
    Tiempo de preparación:
    20m
    Tiempo de cocción / cocción:
    45m - 5m
    Rendimiento:
    un bizcocho de 9 pulgadas

    Nada es mejor que despertandose a la aroma de un pastel de café horneado en el horno. Este pastel de café combina una mezlca de nueces, canela, y cacao. Sirva con un tazo de café y disfrútalo!

    Clasificación:
    Califíquelo usted mismo
    Tested by Dixie Crystals
    Products Used

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    Caliente el horno a 375º F.

    1. Engrase y empolve un molde de tubo o Bundt de 9 pulgadas y póngalo a un lado.
    2. Combine la primera azúcar mencionada, las nueces, el cacao y la canela y póngalo a un lado.
    3. Cierna juntos la harina, el polvo de hornear y el bicarbonato de soda y póngalo a un lado.
    4. Mezcle la mantequilla y la segunda azúcar mencionada hasta que queden esponjosos y livianos. Añada los huevos, uno a la vez y raspe el tazón cada vez que añada un huevo. Entonces, añada la vainilla.
    5. A velocidad lenta, añada alternando los ingredientes secos con la crema agria hasta acabarse.
    6. Vierta mitad de la mezcla en el molde preparado. Espárzale las nueces por encima. Cubra con el resto de la mezcla y póngalo en el horno por alrededor de 55 a 65 minutos o hasta que el centro rebote al ponerle un poco de presión.
    7. Déjelo enfriar por 10 minutos antes de sacar el bizcocho del molde.

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