Cookie Monster Brownie Sandwich Cookies

Products Used

Ingredients

    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350° F. Line two baking sheets with parchment paper.
    2. Whisk flour, cocoa, baking soda and salt in a bowl. Set aside.
    3. Cream butter and sugar until light and creamy, about 3 minutes. Add egg, milk, and vanilla. Slowly add dry ingredients.
    4. Drop batter by heaping tablespoon onto the prepared baking sheets, 2 inches apart.
    5. Bake for 10 to 12 minutes. The cookies will be set, but still soft. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
    6. After cookies have cooled, spread buttercream icing on one cookie and top with another cookie to make a “sandwich”.
    7. Spoon buttercream frosting in a pastry bag and use a star tip to adhere the two candy eyes.
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    Cookie Monster Brownie Sandwich Cookies

    Products Used

    Ingredientes

    • 2 1/2 cups all purpose flour*
    • 1/4 teaspoon baking soda
    • 1/2 cup unsweetened coconut
    • 2 sticks or 1 cup unsalted butter, soft
    • 3/4 cup Dixie Crystals Azúcar Steviacane
    • 1 egg
    • 2 teaspoons vanilla extract
    • Zest of 1 lime (no white bitter pith)
    • 1 can, about 14 ounce dulce de leche

    *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    Directions:

    1. Make brownie cookies according to this brownie recipe.

    2. After cookies have cooled, spread buttercream icing on one cookie and top with another cookie to make a “sandwich.”

    3. Put buttercream frosting in a ziploc bag and cut the tip off one of the bottom corners. Squirt a fair amount on top of cookie “sandwich” to adhere two candy eyes at 375 degrees until they become crisp.