Copycat Andes Mints

Products Used

Ingredients

  • 12 ounces dark mint chocolate melting wafers
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 12 ounces white chocolate chips
  • 1/2 teaspoon coconut oil
  • 2 drops creme de menthe extract or mint extract
  • 10 drops green food coloring

      Directions

      1. Melt 6 oz of dark mint chocolate according to package directions.
      2. Pour chocolate into square candy molds.
      3. Tap mold onto counter to remove air bubbles.
      4. Refrigerate 10 minutes.
      5. In saucepan, melt together sugar, white chocolate, and coconut oil. Remove from heat, stir in extract and food coloring.
      6. Pour mint filling into candy molds on top of first chocolate layer.
      7. Refrigerate 10 minutes.
      8. Melt 6 oz of dark mint chocolate according to package directions.
      9. Pour chocolate over mint filling.
      10. Tap mold onto counter to remove air bubbles.
      11. Refrigerate 10 minutes.
      12. Pop chocolate out of mold and serve. Store at room temperature. 
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

      Andes Mint is the fully-owned copyright © 2017 Tootsie Roll Inc. All rights reserved. 

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