Copycat Chicken Lettuce Wraps

Products Used
Copycat Chicken Lettuce Wraps


  • 2 tablespoons peanut or vegetable oil
  • 1 pound ground chicken
  • 1/2 onion, finely chopped
  • 1 (8 oz) can sliced water chestnuts, drained and finely chopped
  • 1 (8oz) package baby bell mushrooms, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Romaine or Bibb lettuce
  • Chopped peanuts (for garnish)
  • Sliced green onions (for garnish)



  1. In a large skillet heat oil over high heat. Add ground chicken and start to break it apart. Add onions, water chestnuts, and mushrooms; mix well. Cook for 6-8 minutes until chicken is cooked through and the veggies are soft. 
  2. Add garlic and ginger and cook for 2 minutes.
  3. Meanwhile mix together all of the ingredients for the sauce. Pour sauce over chicken mixture stirring until well combined. Reduce heat to medium and let it cook for 3-4 minutes until everything is well coated and starting to thicken.
  4. Scoop a few tablespoons of chicken mixture over lettuce cups. Garnish with chopped peanuts and green onions to serve.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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