Copycat Do-Si-Dos

113

255

By Shelly J

Prep Time:

15m

Bake/Cook Time:

10m - 12m

Yield:

12 large sandwich cookies

If you've finished off your last box, you don't have to wait till next year! This Copycat Do-Si-Dos® recipe, (also known as Peanut Butter Sandwich®) makes crispy oatmeal peanut butter cookies with a smooth peanut butter filling.

Si ya te terminaste tu ultima caja, no tienes que esperar hasta el próximo año! Esta receta de imitación de galletas Do-Si-Dos®, (También conocidas como emparedados de mantequilla de maní®) hace unas galletas crujientes de avena con un relleno cremoso de crema de maní.

Rate it yourself

Products Used

1 lb. Light Brown Sugar Box

1 lb. Confectioners Powdered Sugar Box

Confectioners Powdered Sugar Poly Bag

Ingredients

Cookies
1/2 cup (1 stick) butter, room temperature
1 cup, packed Dixie Crystals Light Brown Sugar
1 egg
2 teaspoons vanilla
1/2 cup creamy peanut butter
1 cup all-purpose flour*
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup quick cooking oats
Filling
1/2 cup creamy peanut butter
1/4 cup (1/2 stick) butter, room temperature
1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
1 tablespoon milk

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F.
Line a baking sheet with parchment paper and set aside.
Cream together butter and sugar for 2 minutes, scraping sides of the bowl as necessary. Turn mixer to low and add in egg, vanilla and peanut butter. Once incorporated, turn mixer back up to medium and beat until smooth, again scraping sides as necessary. Next add in the salt and the baking soda, mixing until combined.
Turn mixer to low and add in flour until just mixed in. Finally add in oats.
Using a 2 tablespoon sized cookie scoop, drop scoops of dough onto prepared baking sheet. Bake for 10-12 minutes until the edges become lightly golden. If you would prefer a crispier cookie, add another 2-3 minutes bake time.
Transfer cookies to wire rack to cool completely.
While cookies are cooling prepare the filling.
Beat butter and peanut butter together until creamy and smooth. Add in powdered sugar and milk and beat for 1-2 minutes until mixture is smooth and fluffy.
Spread 1-2 tablespoons of filling onto the bottom of half the sandwiches. Top with remaining cookies.
Store airtight for up to 3 days.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Shelly Jaronsky @CookiesandCups.

Rate & Review

Heather

Oct 17, 2020

The cookie was a 5 star! The "filling" was pretty dense. I think I would prefer a peanut butter frosting on this instead and not double the cookie. The cookies also tasted great by themselves.

Sherry

Feb 21, 2016

How did you get the design on top the cookies?? Looks yummy!! Gotta make them!!!

Imitación de Galletas Do-Si-Dos

113

255

Por Shelly J

Tiempo de preparación:

15m

Tiempo de cocción / cocción:

10m - 12m

Rendimiento:

12 emparedados grandes de galletas

Clasificación:

Califíquelo usted mismo