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Ingredients
Pumpkin Spice Sauce
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup water
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Latte
- Hot espresso
- Heated and frothed milk
- Creme Chantilly
- Ground cinnamon
Directions
- Combine sugar, water, pumpkin puree, and pumpkin spice in a small saucepan. Bring to a boil and simmer for 3-5 minutes. Remove and place in heat-safe container. Chill until needed. Refrigerate up to 5 days.
- In a mug, combine hot espresso and pumpkin spice sauce. Top with heated and frothed milk. Milk can be frothed by placing hot milk in frother machine, using hand-held frother or high-powered blender.
- Add Creme Chantilly and dust with ground cinnamon.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Terri Truscello Miller @LoveandConfections.
