Copycat Sugar Cookie Double Doozies®

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Copycat Sugar Cookie Double Doozies® dixie
By Shelly J
Prep Time:
10m
Bake/Cook Time:
8m - 9m
Yield:
12 sandwich cookies

Indulge in the sweet and delightful charm of Sugar Cookie Double Doozies, a copycat version of the iconic cookies from the Great American Cookie Company®. We start with a traditional soft and chewy sugar cookie speckled with colorful sprinkles. To recreate the magic that makes Sugar Cookie Double Doozies so irresistible, these whimsical cookies are generously sandwiched with a luscious and creamy buttercream frosting. This copycat recipe invites you to experience the nostalgic joy of a classic mall favorite right from the comfort of your own kitchen.

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Ingredients

Sugar Cookies

  • 1 cup unsalted butter, room temperature
  • 1 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups all-purpose flour*
  • 1/4 cup multi-colored sprinkles of choice 

    Buttercream Filling

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F.  Line a baking sheet with parchment paper and set aside.
    2. In a bowl of a stand mixer fitted with paddle attachment, cream butter and sugar together on medium speed for 2 minutes until light and fluffy.
    3. Add eggs and vanilla and mix until smooth, scraping sides of bowl as necessary.
    4. Turn mixer to low and add baking soda, baking powder, and salt. Stir to combine. Finally, add in flour and mix until incorporated.
    5. Stir in sprinkles.
    6. Scoop dough out using a medium (2 tablespoon) sized cookie scoop and drop dough 2 inches apart on the prepared baking sheet.
    7. Bake for 8-9 minutes until edges are golden.
    8. Transfer to a wire rack to cool.
    9. To prepare filling: In bowl of a stand mixer fitted with paddle attachment, mix butter on medium speed until smooth. Turn mixer speed to low and slowly add in powdered sugar, vanilla, and milk.
    10. Turn mixer up to medium and mix for 1-2 minutes until smooth and creamy, scraping sides of bowl as necessary.
    11. To assemble cookies, spread or pipe 1 1/2 to 2 tablespoons of filling onto bottom of a cookie.  Press another cookie into filling, creating a sandwich.  Repeat with all cookies.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Shelly Jaronsky @CookiesandCups.

    Double Doozies® is the trademark of Great American Cookies®. All rights reserved. 

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