Corn Syrup Free Pecan Pie

Products Used



    1. Preheat oven to 400°F.
    2. In a bowl whisk eggs and water until well blended and no egg strings remain. Whisk in brown sugar and salt. Melt butter and add to above.
    3. Chop 3/4 cup pecans in medium pieces and spread on bottom of pie shell. Reserve remaining pecans for top.
    4. Pour a little less than half of filling in pie shell covering pecan pieces (pecans will automatically float to top).
    5. Arrange in a circular pattern pecan halves covering floating pecan halves.
    6. Using a spoon drizzle remaining syrup over pecans halves until pie shell is filled to  rim. It could be that you have some remaining syrup. Some pie shells are measured from outer edge and some from inner edge and depth may vary.
    7. Place in preheated oven for 10 minutes. Then reduce temperature to 325°F and bake until center of pie no longer trembles and feels “set” when touched. If center of pie is rising it is also a sign of doneness.
    8. Remove from oven and allow to cool before serving.
    Rate & Review
    or to post comments
    Dec 09, 2023

    My friends and I loved the caramel flavor of this recipe. I made it as 4 inch mini pies/tarts (equivalent to a slice of a 9" pie). I th was the pop perfect sweet without being overly sugary. Great with a cup of coffee.

    Dec 30, 2015

    I haven't made this yet but it looks so delicious and scrumptious I Will Probably Make It For A Friend Of Mine Next Week Ooh Yeah Mm Mmm Good <3

    Oops.. there is no Spanish translation to this recipe