Cranberry Citrus Chutney

118

By Paula Jones

Prep Time:

Bake/Cook Time:

Yield:

8 servings

This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey sandwich the following day as well!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

12 ounces fresh cranberries
1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
1/2 cup red wine
1 orange, zested and quartered
1 vanilla bean, split and seeds scraped
salt/pepper

Directions

Into a heavy bottom sauce pan add: cranberries, sugar, wine, orange zest, vanilla bean and seeds. Season with salt and pepper. Add 2 orange quarters. Cook over medium-low heat until cranberries begin to soften and lose their shape and sugar has dissolved. Approximately 5 minutes.
Remove from heat and allow to cool before serving. Garnish with additional orange zest if desired.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

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