Cranberry Citrus Chutney
- Into a heavy bottom sauce pan add: cranberries, sugar, wine, orange zest, vanilla bean and seeds. Season with salt and pepper. Add 2 orange quarters. Cook over medium-low heat until cranberries begin to soften and lose their shape and sugar has dissolved. Approximately 5 minutes.
- Remove from heat and allow to cool before serving. Garnish with additional orange zest if desired.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Paula Jones @bellalimento.