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Cranberry Citrus Chutney
Products Used
0
63
115
Prep Time:
5m
Bake/Cook Time:
5m
Yield:
8 servings
This quick and easy Cranberry Citrus Chutney is a versatile recipe. Serve it as a side dish on Thanksgiving, then use it as a topping for your turkey sandwich the following day as well!
Products Used
Ingredients
- 12 ounces fresh cranberries
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup red wine
- 1 orange, zested and quartered
- 1 vanilla bean, split and seeds scraped
- salt/pepper
Directions
- Into a heavy bottom sauce pan add: cranberries, sugar, wine, orange zest, vanilla bean and seeds. Season with salt and pepper. Add 2 orange quarters. Cook over medium-low heat until cranberries begin to soften and lose their shape and sugar has dissolved. Approximately 5 minutes.
- Remove from heat and allow to cool before serving. Garnish with additional orange zest if desired.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Paula Jones @bellalimento.
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