Cranberry Citrus Chutney

Products Used

Ingredients

    Directions

    1. Into a heavy bottom sauce pan add: cranberries, sugar, wine, orange zest, vanilla bean and seeds. Season with salt and pepper. Add 2 orange quarters. Cook over medium-low heat until cranberries begin to soften and lose their shape and sugar has dissolved. Approximately 5 minutes.
    2. Remove from heat and allow to cool before serving.  Garnish with additional orange zest if desired.
    Dixie Crystals Insight

    Recipe developed for Dixie Crystals by Paula Jones @bellalimento.

    Rate & Review

    Rating


    Oops.. there is no Spanish translation to this recipe