Cranberry & White Chocolate Macadamia Nut Cookies

Products Used

Ingredients

  • 2 1/4 cups all-purpose flour, unbleached*
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter, unsalted; soft at room temperature
  • 3 pouches (3/4 cup) Redi-Measure Light Brown Sugar
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 6 ounces white chocolate chips
  • 3/4 cup macadamia nuts
  • 1/2 cup dried cranberries

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 375°F. Prepare baking sheets with parchment paper or butter. Set aside.
      2. Sift together flour and baking soda and set aside.
      3. Mix butter until very light and fluffy. Add brown sugar and granulated sugar and mix until very smooth and fluffy.
      4. Add egg and yolk and mix to combine well. Add vanilla extract and salt.
      5. Add flour mixture all at once to creamed mixture. Blend until just combined. Do not over mix! Dough will be crumbly. Stir in white chocolate chips, nuts and dried cranberries until just combined.
      6. Roll dough into 1 1/2-inch balls and flatten on cookie sheet. Dough will not spread during baking. 
      7. Place in oven and bake until cookies are set in the center, about 10 to 12 minutes or until light golden. The center of cookies will firm once cool.
      Dixie Crystals Insight

      Baking Tip: Use real white chocolate chips for best results!

      Rate & Review

      Rating

      angie j
      Dec 29, 2012

      love this recipe

      Kim O
      Nov 26, 2016

      The dough was very crumbly so I wasn't sure it would hold together, but it did and the cookies tasted great.

      Galletas de Nueces de Macadamia, Chocolate Blanco y Arándonos

      Products Used

      Ingredientes

      • 2 1/4 tazas de harina multiuso, preferible sin blanquear. (Spoon and sweep method*)
      • 1/2 cucharadita de bicarbonato de soda
      • 2 barras de mantequilla sin sal, suave a temperatura ambiente
      • 3 bolsitas de (3/4 taza) Dixie Crystals Redi-Measure Azúcar Morena Clara
      • 1/2 taza de Dixie Crystals Azúcar Granulada Extra Fina
      • 1 huevo grande
      • 1 yema de huevo
      • 1 cucharadita de extracto de vainilla
      • 1 cucharadita de sal
      • 1 bolsa de 12 onzas de pedacitos de chocolate blanco
      • 3/4 taza nueces Macadamia
      • 1/2 taza arándonos secos

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      Caliente el horno a 375º F.

      1. Cierna juntos la harina, el polvo de hornear y el bicarbonato de soda y póngalo a un lado.
      2. Mezcle la mantequilla hasta que este bien cremosa. Añada la azúcar morena y mezcle hasta que este cremosa y suave.
      3. Añada el huevo y la yema de huevo y mezcle bien. Añada la vainilla y la sal.
      4. Añada la harina toda a la vez, mezcle bien. Añada los pedacitos de chocolate blanco, las nueces y los arándonos secos. Mezcle bien.
      5. En una bandeja engrasada con mantequilla o con papel pergamino en el fondo ponga cucharaditas de la masa de galletas.
      6. Hornee 10-12 minutos o hasta que las orillas de las galletas se estén dorando.

      Consejo: Para mejor resultados use pedacitos de chocolate auténticos.

      Dixie Crystals Insight

      Baking Tip: Use real white chocolate chips for best results!

      Rate & Review

      Rating

      angie j
      Dec 29, 2012

      love this recipe

      Kim O
      Nov 26, 2016

      The dough was very crumbly so I wasn't sure it would hold together, but it did and the cookies tasted great.