Crawfish Cornbread Dressing

Products Used
Crawfish Cornbread Dressing

Ingredients

  • 6-8 cups crumbled cornbread
  • 3 slices bread, toasted & crumbled
  • 2 cans chicken broth
  • 3 large eggs, well beaten
  • 4 stalks celery, chopped
  • 1 large bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 1/2 cup (1 stick) butter
  • 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
  • 2 teaspoons sage
  • 1 teaspoon garlic salt
  • 2 teaspoons parsley
  • 1 teaspoon thyme
  • 2 teaspoons Cajun seasoning
  • 3 dashes Tabasco
  • 1 pound crawfish tails, cooked and chopped

      Directions

      1. Preheat oven to 325°F.  
      2. Prepare a 13x9-inch baking pan with nonstick spray. Set aside. 
      3. Mix sugar, sage, garlic salt, parsley, thyme, and Cajun seasoning in a small dish.
      4. Place breadcrumbs in a large bowl. Sprinkle seasonings over breadcrumbs.
      5. In a small skillet, melt butter; add celery, pepper, and onion and saute until tender.
      6. Pour cooked veggies over breadcrumbs. Add beaten eggs and two cans of broth. Mix well. Stir in chopped crawfish tails and Tabasco.
      7. Pour into prepared baking pan. Bake approximately one hour or until set and lightly browned, but not dried out.
      Rate & Review

      Rating

      GERRY SPEIRS
      Oct 07, 2014

      I was very surprised how good this stuffing was. Full of flavor and so moist!

      Dawn Dawn
      May 25, 2015

      This was a huge hit at Easter! Rave reviews... a keeper

      Relleno de Pan de Maíz y Cangrejo de Rio

      Products Used
      Crawfish Cornbread Dressing

      Direcciones

      1. Precaliente el horno a 325 F.
      2. Mezcle el azúcar, salvia, sal de ajo, perejil, tomillo y sazonado estilo cajun en un plato pequeño.
      3. Ponga las migajas de pan en un envase grande, espolvoree las especies sobre las migajas de pan.
      4. En un sarten pequeño, derrita la mantequilla; agregue el pio, pimentón y cebolla y saltee hasta que estén suaves.
      5. Vierta los vegetales cocidos sobre las migas de pan. Agregue los huevos batidos y las dos latas de caldo. Mezcle bien. Agregue y mezcle las colas del cangrejo de rio y el tabasco.
      6. Vierta sobre una bandeja de 13 x 9 pulgadas roseada con aerosol de cocinar. Hornee por alrededor de 1 hora o hasta que esté listo y un poco dorado, pero no seco.
      Rate & Review

      Rating

      GERRY SPEIRS
      Oct 07, 2014

      I was very surprised how good this stuffing was. Full of flavor and so moist!

      Dawn Dawn
      May 25, 2015

      This was a huge hit at Easter! Rave reviews... a keeper