Desserts
Breads & PastriesBrowniesCakes & CupcakesCandyCheesecakesCobblers & PuddingsCookies & BarsFrosting & GlazesFrozen DessertsPies & TartsHolidays
Back To SchoolBirthdaysChristmasCinco De MayoEasterFather's Day4th of July/Memorial DayHalloweenMother's DayShowersSt. Patrick’s DaySummerTailgatingValentine's DayThanksgiving
Log In Or Register To Post Comments
Just the right amount of tang. Good balance between tangy and sweet.
Delicious creamy frosting. Just the right amount of sweet. Could be a bit thicker but 1/2 recipe was more than enough for 3 dozen red velvet cookies. With the 2cups I have leftover, I must find some carrot cake recipe now!
WAY too much frosting for the Red Velvet Cake Truffles! I had to remake the cake batter (1/2 recipe) in order for it to come out right, and I had way too much truffle batter when I was finished. You need to put a notice in the truffle recipe to only use HALF of this cream cheese frosting! Very disappointed so far...am hoping they come out all right.