Crockpot Beef Stew

Products Used
Crockpot Beef Stew


  • 4 pounds sirloin roast, cut into chunks
  • 1/2 cup all-purpose flour*
  • 1/3 cup corn starch
  • 2 teaspoons dried thyme
  • 2 teaspoons garlic salt
  • 3 tablespoons Dixie Crystals Dark Brown Sugar
  • 1/4 cup oil
  • 1 medium onion, diced small
  • 3 carrots, sliced
  • 2 large baking potatoes, diced into 1/2 inch pieces
  • 2 celery stalks, sliced
  • 7 garlic cloves, minced
  • 1 bottle good red wine
  • 4 cups beef broth
  • Several dashes Worcestershire sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste


      1. Toss beef, flour, corn starch, thyme, garlic and brown sugar until each piece is well coated.
      2. Add oil to a large, hot pan and sear the beef, being careful not to crowd the pan. You will have to do several batches to ensure a good caramelized crust on each piece. It’s worth it.
      3. Add beef and remaining ingredients to the slow cooker and simmer on low for 8 hours.
      Dixie Crystals Insight

      Recipe developed for Dixie Crystals by Carrie Fields @fieldsofcake.

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