Crockpot Teriyaki Chicken

Products Used
Crockpot Teriyaki Chicken dixie


  • 1 1/2 pounds boneless chicken breasts or thighs
  • 1/2 cup low sodium soy sauce
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 3 tablespoons Dixie Crystals Light Brown Sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • Cooked white rice to serve
  • Optional Garnishes: sesame seeds and/or sliced green onions


  1. Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
  2. Place chicken in bottom of a slow cooker and pour sauce mixture over top.
  3. Cook on low for 4-5 hours or high for 2-3 hours.
  4. Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
  5. Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
  6. Add chicken to pan and toss to coat.
  7. Serve over rice garnished with sesame seeds and green onions if desired.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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