Crockpot Teriyaki Chicken

By Erin Sellin

Prep Time:

10m

Bake/Cook Time:

Yield:

Serves 5

Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!

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Products Used

Light Brown Sugar Poly Bag

Ingredients

1 1/2 pounds boneless chicken breasts or thighs
1/2 cup low sodium soy sauce
2 cloves garlic, minced
2 teaspoons ginger, minced
3 tablespoons Dixie Crystals Light Brown Sugar
2 tablespoons rice vinegar
2 teaspoons sesame oil
1/4 cup water
2 tablespoons cornstarch
Cooked white rice to serve
Optional Garnishes: sesame seeds and/or sliced green onions

Directions

Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
Place chicken in bottom of a slow cooker and pour sauce mixture over top.
Cook on low for 4-5 hours or high for 2-3 hours.
Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
Add chicken to pan and toss to coat.
Serve over rice garnished with sesame seeds and green onions if desired.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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