Dark Chocolate Buttermilk Pie

Products Used

By Doughmesstic

Prep Time:

15m - 20m

Bake/Cook Time:

1h 15m - 1h 30m

Yield:

One 9-inch pie

This Dark Chocolate Buttermilk Pie is a twist on a classic comfort dessert. Imagine a traditional buttermilk pie but with a chocolate lover's spin. It's rich and creamy, with a custardy texture that's just dreamy. The buttermilk gives it a little tang that cuts through the sweetness, while the chocolate brings a deep, indulgent flavor that just melts in your mouth. The pie filling sits inside a buttery, flaky crust that provides a perfect counterbalance to the creamy filling. When you take a bite, you get the rich, chocolatey creaminess, the tang of the buttermilk, the crunch from the crust, and that slightly caramelized top all at once. It's a real treat for anyone who loves a good homemade pie and has a bit of a thing for chocolate.

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Products Used

Ingredients

1 1/2 cups dark chocolate chips
1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
6 large eggs
1 cup buttermilk
1 1/2 teaspoons vanilla extract
1 refrigerated pie crust

Directions

Preheat oven to 325°F with rack in middle of oven.
Melt chocolate chips over a double boiler, stirring every once in a while until fully melted
In a medium bowl, mix together sugar, flour and salt. In a separate bowl, combine the eggs, buttermilk and vanilla. Add the dry ingredients into the egg and buttermilk mixture with an electric hand mixer or use a stand mixer. Add melted chocolate and stir until combined.
Pour batter into pie crust and bake in oven for 1 hour 15 minutes to 1 hour 30 minutes or until the pie is crisp on top and a knife inserted in the center comes out with a little moist chocolate on it.
Cool and let stand for at least 1 hour before serving. Can be served warm or chilled.

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