Dean's Sweet Potato Casserole

Dean’s Sweet Potato Casserole
52
1
77
By Dixie Crystals
Prep Time:
30m
Bake/Cook Time:
30m
Yield:
16 1/2 cup servings

Take all the yum of a traditional sweet potato casserole, then add in dried cranberry and pineapple for a new spin on a holiday favorite.

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Products Used
Light Brown Sugar Poly Bag
Member
Tested by Dixie Crystals
Five star seal
Ingredientes

Ingredients

  • 2 cans (24 ounces) yams
  • 1 cup crushed pineapple
  • 1 cup Dixie Crystals Light Brown Sugar
  • 3 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 3 cups marshmallows
Ingredientes

Directions

  1. Preheat oven to 350°F. Spray large baking dish with cooking spray.
  2. Drain yams. Place in stand mixer bowl and add sugar, flour, pineapple and spices.
  3. Mix on medium-low speed. While they mix, slowly pour in butter until no lumps of yams are present.
  4. Mix in pecans and dried cranberries into the yam batter. Then pour into baking dish, top with marshmallows and bake at 350°F for 30 minutes.
Rate & Review

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KatiesCucina
Nov 15, 2015

I love sweet potato casserole and love the twist on this recipe with the pineapple and cashews! My family gobbled it up!

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