Dessert Matzah Pizza with Chocolate, Strawberries and Salted Caramel

By Amy Kritzer

Prep Time:

10m

Bake/Cook Time:

15m

Yield:

2 pizzas

Everyone’s favorite Passover treat is matzah pizza. Now you can have it for dessert too, with this chocolate spread, strawberries and salted caramel sauce version.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

Salted Caramel Sauce
1/2 cup Dixie Crystals Extra Fine Granulated Sugar
3 tablespoons unsalted butter, cut into pieces
1/4 cup heavy whipping cream
1/2 teaspoon salt
Matzah Pizza
2 pieces of matzah
½ block (4 ounces) cream cheese, softened
1/4 cup Dixie Crystals Extra Fine Granulated Sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
½ cup fresh strawberries, sliced
Mint leaves, for garnish

Directions

First, make salted caramel sauce. Heat sugar in a medium saucepan over medium heat while stirring with a spatula until sugar turns into a rust brown liquid, about 5 minutes. Don’t let it burn!
Add in butter and let caramel bubble. Stir until melted. Then, slowly pour in the cream and whisk. Remove from heat and stir in salt. Cool.
To make pizza, preheat oven to 350°F and line a cookie sheet with foil or parchment paper. Place matzah in a single layer on the cookie sheet. In a medium bowl, stir cream cheese, sugar, cocoa powder and salt until combined. Carefully spread on matzah pieces, making sure not to break matzah. Bake for 2-3 minutes until warm. Top with strawberry slices, mint, and drizzle with salted caramel. Serve immediately.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Amy Kritzer @whatjewwannaeat.

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