Copycat Starbucks Marble Loaf Cake
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Copycat Starbucks Marble Loaf Cake
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Make your favorite coffee shop marble cake at home. This simple cake is rich, with swirls of milk chocolate batter and a chocolate glaze to top it off. Perfect with a steamy cup of coffee.
Tiempo de preparación
Tiempo de cocción/horneado
8 slices
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Extra Fine Granulated Sugar
Tiempo de preparación :
Tiempo de cocción/horneado :
Rendimiento :
8 slices


  • 1 3/4 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 6 tablespoons unsalted butter, melted
  • 4 eggs
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup milk chocolate chips, melted and cooled to room temperature


  • 1/2 cup milk chocolate chips
  • 2 tablespoons heavy cream
  • 1 tablespoon light corn syrup

*Usando una cuchara grande, llene la taza con harina hasta obtener la cantidad necesaria.


  1. Preheat oven to 350°F. Line a 9x5x3-inch loaf pan with parchment paper and spray with cooking spray.
  2. In a medium bowl, whisk flour, baking powder, and salt. In another medium bowl, whisk sugar, butter, eggs, milk, and vanilla. Mix dry mixture into wet and stir until combined, being careful to not over mix.
  3. Transfer half of batter to a separate bowl.
  4. Stir melted chocolate into reserved batter. Dollop each batter into cake pan. Use a knife to swirl batters together.
  5. Bake for 50 to 60 minutes, or until a toothpick comes out clean. Let cool in pan for 10 minutes, remove from pan and let cool completely on a wire rack.
  6. To make glaze, melt chocolate chips and cream in a double boiler over a pan of simmering water. Stir in corn syrup. Pour glaze over cooled bread. Let set for 30 minutes before slicing.


Recipe developed for Dixie Crystals by Bree Hester

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