Disney's Blueberry Muffins
Products Used
1
5
4
Prep Time:
10m
Bake/Cook Time:
15m - 17m
Yield:
12 standard size muffins
In 1972, Dixie Crystals was the official sugar at all Walt Disney World properties. These famous Blueberry Muffins were served at the Walt Disney World Contemporary and Polynesian resorts in the 1970’s. Enjoy a great throwback one-bowl recipe that the whole family will love!
Products Used
Ingredients
- 1 1/2 cups all-purpose flour*
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries or 3/4 cup canned blueberries
Directions
- Preheat oven to 380°F. Line a muffin pan with paper liners and set aside.
- In a large bowl add flour, sugar, baking powder and salt. Whisk together.
- Add eggs, milk, vegetable oil and vanilla extract and whisk until smooth. Fold in blueberries.
- Fill muffin cups 2/3rd way full. Bake for 15 to 17 minutes, until muffins are lightly browned and spring back to the touch.
- These muffins freeze well. To serve, wrap in foil and heat in 250°F oven.
Dixie Crystals Insight
This recipe was originally published in 1972 in the Dixie Crystals Walt Disney World Cookbook.
The “famous Disney “ muffins made me want to try this recipe. After baking, I’m convinced Disney left some of their recipe a secret. They did not brown well, were not sweet enough (although I assume healthier for this), and were overall bland. In contrast, I have an old Imperial Sugar recipe torn from a magazine page dating back to the 70s for Peach Muffins Imperial. This recipe is awesome, imo. Next time I will use this recipe and substitute blueberries for the peaches.