Dr. Pepper Barbecued Beef Brisket

Products Used
4
105
387
Dr. Pepper Barbecued Beef Brisket
By Dixie Crystals
Prep Time:
10m
Bake/Cook Time:
3h
Yield:
About 12 servings

Texas is known for its BBQ and here’s a recipe that lives up to that reputation. Sweet, spicy and bold, this brisket will melt-in-your-mouth. Slowly oven roasted for maximum tenderness, Dr. Pepper Barbecued Beef Brisket is prepared slow and low. It is so juicy and moist that you'd think it came straight off the smoker!

Texas es conocido por su barbacoa y aquí hay una receta que hace honor a esa tradición. Poco a poco asado de ternura máxima, este pecho se derrite en la boca. Dulce, picante, y atrevida, esta es una receta que todos les encantará.

Rating:
Rate it yourself
Tested by Dixie Crystals
Five star seal
Products Used

Ingredients

  • 1 cup Dixie Crystals Light Brown Sugar
  • 1 cup ketchup
  • 1 cup Dr. Pepper Cherry Cola Soda
  • 1 small onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 fresh beef brisket (4-5 pounds)

      Directions

      1. Preheat oven to 325°F.
      2. Trim fat from meat. Place brisket in a large roasting pan.
      3. Combine brown sugar, ketchup, Dr. Pepper, onion, salt, and pepper in a medium bowl; mix until well blended.
      4. Pour over brisket. Cover tightly with foil.
      5. Roast for 3 hours or until brisket is tender, brushing occasionally with sauce mixture.
      6. Remove from oven and place brisket on a platter and keep warm.
      7. Pour remaining sauce into a medium saucepan. Bring to a boil; reduce heat and simmer for 10-15 minutes or until sauce reduces and thickens.
      8. Cut brisket into thin diagonal slices across the grain at an angle. Serve brisket with sauce.
      Rate & Review
      or to post comments
      Sweetalk member
      Jul 01, 2022

      Have made multiple times. My nephew in law who grew up on brisket (says he had it every week) declares it the best brisket he has ever eaten. I do cook for significantly longer than the 3 hours until it’s basically falling apart.

      Jean M.
      Jun 09, 2022

      It sounds very delicious. I will have to try it. I think slow cooked in a crock pot would be good too. I'm not a fan of Dr. Pepper and hope I do not taste it.

      Sherriprather
      Jan 22, 2014

      I really like the flavors the Dr Pepper creates, sweet and tender.

      Lisa S
      May 29, 2013

      i made this and i think i will be making it again was really good

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      Pecho de Res Asado con Dr. Pepper

      Products Used
      4
      105
      387
      Dr. Pepper Barbecued Beef Brisket
      Por Dixie Crystals
      Tiempo de preparación:
      10m
      Tiempo de cocción / cocción:
      3h
      Rendimiento:
      aproximadamente 12 porciones

      Texas es conocido por su barbacoa y aquí hay una receta que hace honor a esa tradición. Poco a poco asado de ternura máxima, este pecho se derrite en la boca. Dulce, picante, y atrevida, esta es una receta que todos les encantará.

      Clasificación:
      Califíquelo usted mismo
      Tested by Dixie Crystals
      Products Used

      Ingredientes

      • 1 taza Dixie Crystals Azúcar Morena Clara
      • 1 taza kétchup
      • 1 taza Dr. Pepper Cherry Cola
      • 1 pequeña cebolla, finamente picada
      • 1/2 cucharadita sal
      • 1/4 cucharada pimienta negra molida
      • 1 pecho res fresco de 4-5 libras

      Direcciones

      1. Precaliente el horno a 325°F.
      2. Quite la grasa de la carne. Coloque la carne en una asadera grande.
      3. Combine el azúcar morena, el kétchup, el Dr Pepper, la cebolla, la sal y la pimienta en un tazón mediano, revolviendo hasta que todo quede bien mezclado.
      4. Vierta la mezcla sobre la carne. Cubra bien con papel de aluminio.
      5. Ase durante 3 horas o hasta que la carne esté tierna, aplicando de vez en cuando la mezcla de salsa con la brocha.
      6. Retire la carne colocándola en el plato y manténgala caliente.
      7. Vierta el resto de la salsa en una cacerola mediana. Haga hervir, reduzca el fuego y deje cocer a fuego lento durante 10-15 minutos o hasta que la salsa se reduzca y espese.
      8. Corte la carne en finas rodajas diagonales a través del grano, en un ángulo. Sirva la carne con la salsa.
      Sweetalk member
      Jul 01, 2022

      Have made multiple times. My nephew in law who grew up on brisket (says he had it every week) declares it the best brisket he has ever eaten. I do cook for significantly longer than the 3 hours until it’s basically falling apart.

      Jean M.
      Jun 09, 2022

      It sounds very delicious. I will have to try it. I think slow cooked in a crock pot would be good too. I'm not a fan of Dr. Pepper and hope I do not taste it.

      Sherriprather
      Jan 22, 2014

      I really like the flavors the Dr Pepper creates, sweet and tender.

      Lisa S
      May 29, 2013

      i made this and i think i will be making it again was really good

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