Earl Grey Lavender Latte

Ingredients

Bring sugar and water to a slight boil over medium-high heat. Stir until sugar has dissolved.
Add tea bag and lavender and boil for 1 minute. Remove from heat and allow steeping for 4 minutes. Remove tea bag and discard.
Allow lavender to infuse for another 10 minutes. Pour into an airtight container and store in refrigerator.
Brew coffee and evenly divide into two coffee cups. Add milk to a frother and froth or to a small saucepan and heat over medium-low heat. Once hot, remove from heat and whisk rapidly to create foam.
Pour liquid and foam divided evenly into both cups. Add about 2 tablespoons of earl grey lavender simple syrup into each latte and gently stir.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by @WhitneyMiller

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