Elvis Smoothie
0
0
4
Prep Time:
1m
Bake/Cook Time:
1m
Yield:
1
Peanut butter and banana smoothie. I used almond milk because to add more nutty flavor. Top with cinnamon and sliced almond.
Ingredients
- 1 banana
- 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
- 1.5 tablespoons peanut butter, creamy type
- 1 cup unsweetened almond milk
Directions
- Peel and slice banana. Put all ingredients in a blender. Blend until smooth.
- Pour the smoothie into a glass and sprinkle cinnamon powder and some sliced almond on top.
Similar Recipes
Homemade Nutella
Easy to make and abundant in hazelnuts, this Homemade Nutella® spread is wonderful on toast, oatmeal, filled into cookies, on top of ice cream and so...
0
0
6
Angel Biscuits
These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the...
0
3
1
Sweet Corn Soufflé
Light and sweet egg-based Corn Soufflé with whole kernel corn. Serve as a side dish, entree or even for breakfast.
0
0
49
Raspberry Poppy Seed Bread
Perfect for a quick breakfast or for a sweet snack, this Raspberry Poppy Seed Bread is studded with crunchy poppy seeds and tart raspberries.
0
1
60
Tropical Smoothie with Tapioca Pearls
Tapioca pearls add an Asian flair to this Tropical Smoothie. Fresh mango, banana, pineapple, coconut milk and Greek yogurt all blend together in this...
0
0
29
Homemade Pumpkin Spice Coffee Creamer
Making a pumpkin spice latte at home is so much easier with this sweet coffee creamer. Make a batch ahead of time for mornings when you are on the run...
0
0
51