Family Favorite Meatloaf

Products Used
Family Friendly Meatloaf

Ingredients

  • 1/2 cup onion, diced
  • 1/2 teaspoon minced garlic
  • 3 tablespoons Dixie Crystals Light Brown Sugar
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1/2 cup uncooked oatmeal (quick)
  • 1/2 cup milk
  • 1 large egg, slightly beaten
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon prepared mustard
  • 2 pounds lean hamburger or ground turkey
  • Meatloaf Topping
  • 1/4 cup ketchup
  • 1 tablespoon Dixie Crystals Light Brown Sugar
  • 1 tablespoon Worcestershire Sauce

      Directions

      1. Preheat oven to 350°F degrees.
      2. In a bowl combine all ingredients except meat, stir together.
      3. Add meat to mixture, then mix by hand just until all ingredients are combined.
      4. Spray a 9 x 5 x 3 loaf pan with vegetable spray. Place meat mixture into loaf pan and pack together by hand to form a loaf.
      5. Place pan into preheated oven for 1 hour and 10 minutes.
      6. Remove from oven. Prepare meatloaf topping.
      7. In a bowl, stir together ketchup, brown sugar and Worcestershire Sauce.
      8. Spread mixture over top of meatloaf and return to oven for 10 minutes. Once completely cooked, remove from oven and allow to sit for 10 minutes. Slice and serve.
      Rate & Review

      Rating

      Kimberly
      Oct 08, 2018

      This meatloaf was easy to put together, but once the smells started emanating from the oven mouths started to water and family members were asking how much longer. This is usually a good sign when it comes to cooking and baking in my kitchen. When I finally sliced and served the meatloaf, the hmms and thumbs up were given and they came back for another slice. I have made meatloaf before, but they never asked for a second slice before, despite how hungry they might have been. This definitely gets filed in the meal rotation, as I can't say thanks enough for a great recipe! It was delicious with the ground beef. I thought maybe there would be too strong of a Worcestershire sauce flavoring, as my husband is not particularly fond of, but when I asked him about it, he said that he didn't notice any! Usually he notices it right at the start. Thanks for a wonderful recipe! I will be making this time and again.

      Pastel de Carne Favorito de la Familia

      Products Used
      Family Friendly Meatloaf

      Ingredientes

      • 1/2 taza cebolla, picada
      • 1/2 cucharadita ajo picado
      • 3 cucharadas Dixie Crystals Azúcar Morena Clara
      • 1/4 cucharadita pimienta
      • 1/2 taza pan rallado
      • 1/2 taza avena sin cocer (de preparación rápida)
      • 1/2 taza leche
      • 1 huevo grande, ligeramente batido
      • 1/4 taza kétchup
      • 1 cucharada Salsa Worcestershire
      • 1 cucharada mostaza preparada
      • 2 libras carne magra molida o pavo molido

      Cobertura del PAstel de Carne

      Direcciones

       

      1. Precaliente el horno a 350°F.
      2. En un tazón, combine todos los ingredientes excepto la carne y revuélvalos.
      3. Agregue la carne a la mezcla, luego mezcle con la mano hasta que todos los ingredientes estén bien mezclados.
      4. Engrase un molde para pan de 9x5x3 con aceite vegetal en aerosol. Coloque la mezcla de carne dentro del molde y presione con la mano para formar el pastel.
      5. Coloque el pastel en el horno precalentado durante 1 hora y 10 minutos.
      6. Saque el pastel del horno. Prepare la cobertura del pastel de carne.
      7. En un tazón, revuelva el kétchup, el azúcar morena y la Salsa Worcestershire.
      8. Extienda la mezcla encima del pastel de carne y vuelva a ponerlo en el horno durante 10 minutos. Cuando esté completamente cocido, sáquelo del horno y déjelo reposar durante 10 minutos. Corte y sirva.

       

      Rate & Review

      Rating

      Kimberly
      Oct 08, 2018

      This meatloaf was easy to put together, but once the smells started emanating from the oven mouths started to water and family members were asking how much longer. This is usually a good sign when it comes to cooking and baking in my kitchen. When I finally sliced and served the meatloaf, the hmms and thumbs up were given and they came back for another slice. I have made meatloaf before, but they never asked for a second slice before, despite how hungry they might have been. This definitely gets filed in the meal rotation, as I can't say thanks enough for a great recipe! It was delicious with the ground beef. I thought maybe there would be too strong of a Worcestershire sauce flavoring, as my husband is not particularly fond of, but when I asked him about it, he said that he didn't notice any! Usually he notices it right at the start. Thanks for a wonderful recipe! I will be making this time and again.