
Fresas con Crema
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Ingredients
- 2 cups strawberries, hulled and quartered, save a few pieces to decorate
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions
- Combine strawberries and sugar in a medium bowl. Stir until sugar dissolves. Set aside for 15 minutes or until strawberries release liquid and a syrup forms.
- Combine heavy whipping cream and vanilla in a large bowl. Whisk until vanilla whipped cream thickens; about 3 minutes.
- Add strawberries with syrup to cream. Stir until combined. Scoop into serving glasses. Decorate with more sliced strawberries. Serve immediately or store in the refrigerator until ready.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.
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