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Fresas con Crema
Products Used
0
20
19
Prep Time:
10m
Yield:
4 servings
Plan for:
15 min to rest
Fresas con Crema, aka strawberries and cream, is a popular Mexican no-bake dessert. Plump and juicy fresh strawberries and their syrup are folded into a smooth, homemade vanilla whipped cream. This four-ingredient dessert is ready to serve in under 30 minutes. The vanilla whipped cream in Frescas con Crema provides a cool and creamy contrast to the fresh and light fruit. While traditionally made with strawberries, you could also make this quick and easy dessert with pineapple, blackberries, raspberries, peaches, or mango.
Las fresas con crema son un postre mexicano favorito donde no se necesita el horno. Las dulces fresas, jugosas en su almíbar, se mezclan en una deliciosa combinación de crema y vainilla. Esta delicia es muy popular porque está hecha con muy pocos ingredientes y se prepara en solo unos minutos.
Products Used
Ingredients
- 2 cups strawberries, hulled and quartered, save a few pieces to decorate
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Directions
- Combine strawberries and sugar in a medium bowl. Stir until sugar dissolves. Set aside for 15 minutes or until strawberries release liquid and a syrup forms.
- Combine heavy whipping cream and vanilla in a large bowl. Whisk until vanilla whipped cream thickens; about 3 minutes.
- Add strawberries with syrup to cream. Stir until combined. Scoop into serving glasses. Decorate with more sliced strawberries. Serve immediately or store in the refrigerator until ready.
Dixie Crystals Insight
Recipe developed for Dixie Crystals by Ericka Sanchez @nibblesandfeasts.
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