Fried Ice Cream Bars

Products Used
1
48
40
Fried Ice Cream Bars
By Vianney Rodriguez
Prep Time:
15m - 25m
Yield:
Serves 12
Plan for:

Freeze for at least 4 hours to overnight

Fried Ice Cream is one of the most beloved desserts found at many Mexican restaurants. A frozen scoop of vanilla ice cream is dredged in toasted and pan-fried cornflakes cereal and cut into bars. When served with a warm drizzle of dulce de leche, this dessert is truly heaven.

Helado frito es uno de los postres más queridos en Texas que se encuentran en muchos de los Tex-Mex restaurantes. Una bola de helado congelado empanizado en cereal tostado y frito rápido hasta que esté crujiente. Helado frito se sirve con dulce de leche tibio y crema batida, este postre es verdaderamente el paraíso. Hoy les comparto lo fácil que es hacer esta delicia en casa en forma de barra, ¡mmm!

Rating:
Rate it yourself
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Ingredients

Directions

  1. Lightly spray a 9X9-inch baking pan with nonstick cooking spray. Set aside.
  2. Place cornflakes in a plastic bag and crush using a rolling pin.
  3. In a skillet, melt butter over medium-high heat, add cornflakes, stirring frequently until lightly toasted, about 3 minutes.
  4. Remove pan from heat, stir in sugar, salt, and cinnamon. Stir to coat cornflakes evenly and allow to cool.
  5. Once cornflakes have cooled, gently press half of toasted cornflakes into bottom of prepared pan. Place in freezer to firm for 20 minutes.
  6. While cornflake crust chills, remove ice cream from freezer to soften at room temperature. After 20-minutes remove pan from freezer, and with spatula evenly spread softened ice cream over toasted cornflake crust.
  7. Gently press remaining toasted cornflakes over top of ice cream, pressing gently with fingers. Cover with plastic wrap, return to freezer for at least 4 hours or overnight.
  8. When ready to serve, warm the dulce de leche in microwave for 30 seconds. Cut Fried Ice Cream into squares, top with whipped topping and drizzle with dulce de leche.
Dixie Crystals Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com

Rate & Review
or to post comments
Sweetalk member
Nov 16, 2020

Yummy

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Helado Frito

Products Used
1
48
40
Fried Ice Cream Bars
Por Vianney Rodriguez
Tiempo de preparación:
15m - 25m
Rendimiento:
Para 12 personas

Helado frito es uno de los postres más queridos en Texas que se encuentran en muchos de los Tex-Mex restaurantes. Una bola de helado congelado empanizado en cereal tostado y frito rápido hasta que esté crujiente. Helado frito se sirve con dulce de leche tibio y crema batida, este postre es verdaderamente el paraíso. Hoy les comparto lo fácil que es hacer esta delicia en casa en forma de barra, ¡mmm!

Clasificación:
Califíquelo usted mismo
Blog Ambassador
Recipe Developer
Products Used

Ingredientes

  • 4 tazas de cereal conflakes (copos de maíz)
  • 1/2 taza de mantequilla sin sal
  • 1 taza de Dixie Crystals Azúcar Granulado Extra Fina
  • 1/4 cucharadita de sal
  • 1 cucharadita de canela en polvo
  • 1 medio galón de helado de vainilla
  • Crema batida
  • Dulce de leche

Direcciones

  1. Rocíe ligeramente un bandeja para hornear de 9x9 pulgadas con aceite en aerosol antiadherente, déjelo a un lado hasta que esté listo para formar las barras de helado frito.
  2. Coloque los cereal cornflakes en una bolsa de plástico y con un rodillo o con una sartén aplasta el cereal cornflakes hasta que esté bien molido y hecho pedacitos.
  3. En una sartén, derrita la mantequilla a fuego medio-alto, agregue el cereal cornflakes y tueste, revolviendo con frecuencia hasta que estén ligeramente tostados, aproximadamente 3 minutos.
  4. Retire la sartén del fuego, agregue el azúcar, la sal y la canela, revuelva para cubrir el cereal cornflakes y deje enfriar.
  5. Una vez que el cereal cornflakes se hayan enfriado, presione suavemente la mitad de el cereal conflakes tostados en el fondo de la bandeja preparada, colóquelos en el congelador para que estén firmes, unos 20 minutos, mientras que el cereal cornflakes tostadaos se enfría, retire el helado del  congelador para que se suaviza a temperatura ambiente.
  6. Después de 20 minutos, retire la sartén del congelador y, con una espátula, distribuir uniformemente el helado sobre el cereal toastado.
  7. Presione suavemente la otra mitad de cereal conflakes toastado sobre el helado, presionando suavemente con los dedos. Cubra la bandeja con envoltura de plástico, vuelva al congelador para cuatro horas o durante la noche.
  8. Cuando esté listo para servir, caliente el dulce de leche en el microondas durante 30 segundos, cortar el helado frito en cuadritos y sirve con dulce de leche tibio y crema batida.
Dixie Crystals Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com

Sweetalk member
Nov 16, 2020

Yummy

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