Frozen Hot Chocolate Popsicles

53
0
67
By Erin Sellin
Prep Time:
5m
Yield:
12 popsicles
Plan for:

Chill time 6-8 hours 

Cool off this summer and enjoy hot chocolate year round with these rich and creamy Frozen Hot Chocolate Popsicles. This recipe is super easy, so it's a great one for young chefs to tackle - just keep an eye on them as the chocolate melts. 

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
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Ingredientes

Ingredients

Ingredientes

Directions

  1. In a saucepan combine milk, sugar, and chocolate chips. Bring to a simmer, stirring frequently.
  2. Once sugar is dissolved and chocolate is melted, removed from heat and let cool. 
  3. Place a few marshmallows into bottom of 12 popsicle molds.  Pour in cooled hot chocolate. 
  4. Place in freezer for 6-8 hours until completely frozen.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Erin Sellin @Dinners, Dishes & Desserts.

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