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Frozen Orange Cream
Products Used
0
175
180
Prep Time:
10m
Yield:
6 cups
Plan for:
Freeze 4-6 hrs
Just 5 ingredients are all you need to make light and refreshing Frozen Orange Cream! This quick and easy ice cream recipe first appeared in the Homemade Good News Cookbook in 1982. Cool and crisp citrus is paired with whipped cream and then frozen to create this perfect summer special treat.
Products Used
Ingredients
- 1 pint whipping cream
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 teaspoon vanilla
- 1 cup freshly squeezed orange juice
- 1 tablespoon finely grated orange rind
Directions
- Whip cream and sugar with a wire whisk until sugar dissolves completely. Then, using an electric mixer, whip cream until it just begins to from soft peaks, as for Crème Chantilly.
- Fold in vanilla, orange juice and orange rind, then cover and put in freezer. When mixture has almost set, beat it again to break up any large ice crystals that may have formed.
- Cover and freeze until set, about 4 to 6 hours.
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