Fruit and Nut Dark Chocolate Bark

Ingredients

16 oz dark chocolate chips or chopped chocolate (around 60% cacao content)
1 tablespoon Dixie Crystals Extra Fine Granulated Sugar
1/2 cup of chopped mixed nuts (suggestions: pistachios and almonds)
3 tablespoons coconut flakes
1/3 cup dried fruit (suggestions, cranberries, apricots, goji berries or candied ginger)
1 teaspoon flaky sea salt

Cover a large, rimmed baking sheet with parchment paper. Set aside.
In a medium-sized bowl, melt chocolate and sugar in a microwave-safe bowl for one minute. Stir and then microwave in 15-second increments, stirring after each one, until chocolate is smooth and there are no lumps.
Spread chocolate evenly over center area of baking sheet using a rubber spatula. Chocolate should be about 1/4-inch thick.
Sprinkle nuts, coconut flakes, and dried fruit evenly over chocolate. Lastly, sprinkle flaked sea salt on top.
Allow chocolate to cool at room temperature, until completely hardened, about 2 hours. Once chocolate is hard, use your hands to break it into pieces.
Serve immediately or store in an airtight container for up to a week.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.

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