Fruit Rainbow & Marshmallow Whipped Cream Clouds

33
0
76
By Bree Hester
Prep Time:
30m
Yield:
4-6 servings

A colorful fruit rainbow that's a great classroom snack for a culminating activity during color week or St. Patrick's Day. Serve with whipped cream and marshmallow “clouds”. A healthy snack with some festive fun.

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Products Used
1 lb. Confectioners Powdered Sugar Box
Confectioners Powdered Sugar Poly Bag
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Ingredientes

Ingredients

  • 1 pint strawberries, washed and sliced in half
  • 1/2 small cantaloupe, peeled and diced
  • 1/2 pineapple, peeled and diced
  • 1 kiwi, peeled and sliced in halves
  • 1 pint blueberries
  • 1 cup heavy whipping cream
  • 2 tablespoons Dixie Crystals Confectioners Powdered Sugar
  • 1 teaspoon vanilla
  • 1 cup mini marshmallows
Ingredientes

Directions

  1. Arrange fruit in a rainbow shape on a platter.
  2. Whip the cream on medium speed using an electric mixer until soft to medium peaks form. Add sugar and vanilla. Continue to whip until incorporated. Gently fold in marshmallows by hand.
  3. Add clouds to the bottom of the rainbow.
Dixie Crystals Insight

Recipe developed for Dixie Crystals by Bree Hester @bakedbree.com.

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