Funfetti Banana Bread

124

By Jocelyn Brubaker

Prep Time:

15m

Bake/Cook Time:

1h - 1h 5m

Yield:

1 loaf/12 slices

Need a way to use up ripe bananas? It doesn’t get any better than this Funfetti Banana Bread! Loads of colorful sprinkles and a sweet glaze make this cake batter bread a fun treat for any occasion. It's also a great recipe to get your kids involved in the kitchen.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Confectioners Powdered Sugar Box

Ingredients

Bread

1/2 cup unsalted butter, softened
1 cup Dixie Crystals Extra Fine Granulated Sugar + 1 tablespoon for the pan
2 teaspoons cake batter extract (or vanilla extract)
2 large eggs
1/2 cup sour cream
1 cup mashed ripe bananas
1 1/2 cup all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup rainbow jimmies

Glaze

1 cup Dixie Crystals Confectioners Powdered Sugar
5 teaspoons milk
1-2 tablespoons rainbow jimmies

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F. Spray a 9X5-inch loaf pan with non-stick spray. Sprinkle pan with 1 tablespoon granulated sugar.
Beat butter and sugar until light and creamy. Add cake batter extract, eggs, sour cream, and bananas and mix again.
Stir together flour, baking soda, and salt. Slowly mix dry ingredients into wet ingredients until combined.
Add sprinkles and stir gently. Pour batter into prepared pan. Bake 60-65 minute or until a toothpick inserted in center comes out with a few crumbs.
Remove and let cool on wire rack for 15 minutes, then flip bread out of pan. Cool completely.
Stir together powdered sugar and milk. Pour on top of bread and smooth out. Top with sprinkles and let set.

Dixie Crystals Insight

Recipe developed for Dixie Crystals by Jocelyn Brubaker @InsideBruCrewLife.

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