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Ghost Pound Cake Sandwiches
Products Used
0
55
80
Prep Time:
25m
Bake/Cook Time:
25m
Yield:
12 Ghosts
Get in the Halloween spirit with these Ghost Pound Cake Sandwiches. Raspberry buttercream frosting is sandwiched between 7 Up Pound Cake for a fun and spooky treat.
Sumérgete en el espíritu del día de brujas con estos emparedados de bizcocho en forma de fantasmas. Glaseado de crema de mantequilla de frambuesas agregado entre bizcocho de 7 UP® para un golosina divertida y escalofriante!
Products Used
Ingredients
- 1 7-Up Pound Cake
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup raspberry jam
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- Wilton red icing color (or classic red food coloring)
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 1/2 teaspoon vanilla extract
- Wilton black icing color (or classic black food coloring)
Directions
- Slice pound cake into 1/4 inch thick slices and then using a ghost cookie cutter, cut each slice into a ghost shape. Set aside.
- In a stand mixer, beat butter and raspberry jam until well combined. Add powdered sugar and beat until light and fluffy. Add vanilla extract and a few drops of red food coloring, stirring as you go, till you get a deep red color. Set aside.
- In a small bowl, beat butter and powdered sugar until well combined. Add vanilla extract and a few drops of black food coloring and stir to combine. Transfer icing into a piping bag with a small round tip on the end. Set aside.
- Spread one side of a pound cake ghost with raspberry buttercream. Top with a second ghost to form a sandwich. Then with the black frosting, pipe on a face onto the ghost. Continue until all ghosts are sandwiched together and serve!
Dixie Crystals Insight
NOTE: If in a hurry, store-bought pound cake can be substituted for homemade 7 Up Pound Cake.
Recipe developed for Dixie Crystals by Jessica Segarra @TheNoviceChef.
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